Perennial Farming In the News

We made Food & Wine! 

Here's how the article begins: 

Running a restaurant is a hard work, but for Karen Leibowitz and Anthony Myint, the restaurant is just the beginning. With their new downtown San Francisco spot, The Perennial,  and the nonprofit they've founded alongside it, the couple is looking to create more than just a successful eatery. They want to use their restaurant as a platform to combat climate change. READ MORE