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The Perennial Farming initiative is a 501.c.3

The Perennial Farming Initiative is a 501.c3 nonprofit organization dedicated to combating climate change from a culinary perspective. PFI’s overarching goal is to foster and support progressive agriculture, meaning food production that is not only environmentally responsible, but also equitable and productive.  Our projects work to minimize the negative environmental impacts associated with farming and ranching, while actively using agriculture as a tool for sequestering greenhouse gases and fighting climate change. 


Mobilizing the restaurant industry towards supporting healthy soil as a climate solution, The Perennial Farming Initiative is led by Executive Director Karen Leibowitz and Director of Operations Anthony Myint. For more information, please read our latest annual report. Thanks!